13th August 2020

Thai Curry Night - £25 per headTom Yum - Ham hock, Shiitake spring onion soup
HXY Maelngphu Laea Kung. Thai green mussel and tiger prawn with baby corn, lemongrass and Thai basil
Geng DTAENG BPET A dark, rich and redolent red duck curry with a hint of sweetgrass
PLA GUNG MAPRAOW KRUT KAB NAM PLA PRIK coconut, cucumber and prawn aromatic salad with Thai Chilli dressing
ROTI a round warm and soft flatbread, traditionally served with curries and relish
NAHM PRIK ONG Chaing mak pork and tomato relish
KHAW MAPHRAW fragrant coconut rice
GORENF PISANG Thai banana fritter, mango sorbet and salted caramel

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