24th September 2020

Destination Night Belgium £23 per head7:00 pm - 11:00 pmVOL AU VENT – Selection of puff pastry cases filled with creamy
mushrooms, ham and cheese mousse and salmon with creme fraiche. MOULES FRITES – Classic dish with mussels sautéed in white wine, cream and garlic served with crispy fries. FLEMISH STEW – Beef slowly simmered in beer with a hint of mustard
and sweet onions. STOEMP – A Belgian mashed potato dish enriched with sautéed onion,
carrot, and parsley CROQUETTES AUX CREVETTES – Croquettes filled with diced prawn,
cheese, lemon, and nutmeg, served with garlic aioli. MATTENTAART WITH SPECULAAS ICE-CREAM – Crisp puff pastry
cheesecake parcel served with warming spiced speculaas ice-cream,
Autumn berries and chocolate sauce.

Destination Theme Nights